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Hospitality industry averages up to 20% beverage slippage rate
The hospitality industry is historically plagued by a slippage problem that far exceeds any other business sector. A lack of employee responsibility and accountability results in the average hospitality establishment losing up to a 20% of its beverage alcohol revenue – that's an unacceptable hit to the bottom line.
The Draft Beer Problem:
Traditionally draft beer has always been the most difficult beverage to control. Often referred to as the “Black Hole” of the bar business, bartenders have never had cause to care about the way they treat draft beer. Overpouring, waste, spillage and outright theft have become “operational standards”. With kegs ranging in size from 1690 ounces to 1984 ounces – large specific glassware, accountability and true data is very difficult to accumulate, particularly in a timely manner. With constantly increasing keg costs and high margins, the industry average of 25% loss is simply unacceptable. The Bevcheck system makes use of simple but effective liquor management software for bar inventory control, which addresses and eliminates this slippage problem..
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